A HINT TO ALBUMENIZERS. -What can you do with the yolks of your eggs?
Make them into cheesecakes that will be pronounced unrivalled. Dissolve a
quarter of a pound of butter in a basin placed on the hob, stirin a quarter
pound of pounded lump sugar, and beat well together; thenadd the yolks of
three eggs that have previously been well beaten; beat upall together
thoroughly; throw in half of a grated nutmeg and a pinch of salt, stir, and
lastly add the juice of two fine-flavored lemons and the rindof one lemon that
has been peeled very thin; beat up all together,thoroughly, and pour into a
dish lined with puff-paste, and bake for about twenty minutes. This is one of
the pleasantest "bye-products"we are acquainted with in the economics of
manufacturing photography. Tryit!
The British Journal of Photography Sep. 2, 1861 (p. 313)